Menu Gartine Fall - English

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 3.75
Bowl of fresh mixed fruit 5.50
Rhubarb compote with mascarpone and roasted buckwheat 6.75
Thick curd with vanilla, candied ginger, walnut and roasted coconut 6.50
Country style yoghurt with pineapple, fennel seeds, pumpkin seeds and orange blossom honey 6.50
Soufflé of dark chocolate with thyme honey and raspberries 5.95
Sugar bread French toast with caramel syrup, dairy butter and a crunch of banana and nuts 6.75
Eggs Benedict with soft boiled eggs (of our adopted chickens) baked ham and sauce béarnaise 9.50
Eggs Benedict with soft boiled eggs (of our adopted chickens), Parmesan cheese, spinach and sauce béarnaise 9.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) with smoked salmon and sauce béarnaise 12.25
Scrambled eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. Bacon 2.5 ) 7.75
Small brioche rolls with dairy butter and strawberries  7.50
Pancakes with blue berries, caramel syrup, nuts and butter 7.95
French breakfast with a croissant, toast with dairy butter, savory toppings and homemade jam from the fruit of our garden. Choice of coffee or tea  9.50
Large breakfast with a croissant, homemade jam from the fruit of our garden, farmers yogurt with nuts and blue berries, a juice of cucumber and kiwi, two small brioche breads, spelt cracker and topping. Choice of coffee or tea. 14.95
Extra:
 
Toast and homemade jam: 3.75
Soft boiled or fried egg:   1.25
Bowl of warm dark chocolate:   1.25
Smoked salmon:   3.00
Bacon, ham our mature cheese:   2.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our fall vegetable garden served with sourdough bread, horseradish butter and truffle oil 6.95
Sourdough toast topped with pumpkinseed cheese, orange and cauliflower chutney served with a green salad 7.75
Spread of soft goat cheese with Opperdoezer ronde (potato), oregano oil and crispy bacon served with a small green salad  7.95
Homemade meatloaf with sage mayonnaise, served with apricot-nut bread and a small green salad 8.75
Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce butter lettuce and parsley    Parmesan cheese or smoked salmon supll. € 3  9.50
Blue d’Auvergne (blue cheese) with pumpkin-carrot jam on sourdough baguette served with a small green salad 8.50
Slow cooked pumpkin with Schwarzwälder schinken (dried ham), chestnuts, roasted hazelnuts and a small green salad 8.95
Soft brioche bread with smoked bell pepper cream cheese with a fried portobello mushroom served with a small green salad 9.75
Spread of smoked mackerel with rosemary oil infused celeriac, served with a small green salad and spelt crackers 9.95
Salad with parsnip, mature Leidse cheese*, dates, roasted fennel seeds,walnut and a rosemary dressing served with sourdough toast 12.95
   
 * Product of Slow Food (good, clean, local and fair food) slowfood  
   

AFTERNOON TEA 14.00-17.00

 
Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.95

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked mackerel cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 20.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a mackerel cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 23.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a mackerel cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 25.50

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.95  
Lemon pie with meringue  
Chestnut cake with figs and coffee frosting  
Silky chocolate cake with rosemary  
Chai cheesecake with blackberries frosting  
Cooking pear pie with cinnamon and honey  
Cake with apple syrup  
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )