Menu Gartine Fall - English

 Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.00
Chocolate cake with hazelnut cream, banana and anise honey 7.00
Country style yogurt with nectarine, almond, buckwheat and orange blossom honey 6.50
Country style yogurt with poached pear, roasted coconut, oats and white chocolate 7.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise  9.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and sauce Hollandaise 9.50
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise  10.50
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2 ) 8.00
Sugar bread French toast with caramel syrup, blueberry and dairy butter 6.50
Pancakes with lemon curd, cream cheese and soaked amaretto apricots 8.50
Pancakes with raspberries, rose water- flower honey, roasted pecans and dairy butter 9.00
Bagel with cream cheese, smoked salmon, peas and arugula  9.50
Small breakfast with croissant, toast, butter, assortment of cold cuts, homemade jam of fruit from our garden and coffee or thee 9.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our fall vegetable garden served with sourdough bread and horseradish butter 6.75
Celeriac smothered in butter with Beemsterlan(t) ham and a fig chutney served on a sourdough baguette 7.95
Blue D’auvergne cheese with red cabbage, soaked raisins and a hazelnut dressing served on sour dough toast 8.50
Tiroler bacon with marinated cauliflower, Medjoul dates and a cream of farmers Oplegcheese* served with rye crackers 8.95
Bagel with portobello mushroom fried in garlic butter with smoked bell pepper-cream cheese, fennel seed and butter lettuce 9.50
Toasted brioche bread with soft boiled eggs, sauce béarnaise, spinach and roasted buckwheat  ( supll. additional smoked salmon € 3,- ) 8.00
Cream of smoked mackerel with pickles and lovage served with sour dough toast with a small salad 9.75

Rosemary couscous, roasted pumpkin, prunes, olive oil, and mature goats cheese

10.50

Salad with parsnip, roasted almonds, smoked bacon, sesame seeds, cumin seeds and celery dressing served on sour dough toast with horseradish butter

 11.95
 *Product of Slow Food (good, clean, local and fair food) slowfood  
   

AFTERNOON TEA 14.00-17.00

 
Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.75  
Lemon pie with meringue  
Chestnut cake with figs and coffee frosting  
Silky chocolate cake with rosmary  
Chai cheesecake with blackberries frosting  
Cooking pear pie with cinnamon and honey  
   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )