Menu Gartine Spring - English

   
   

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.00
Spelt cracker topped with lemoncurd cream cheese and soaked earl grey tea raisins 6.50
Farmers yogurt with mascarpone, muesli, toasted millet, dried apricots and linden blossom honey 6.50
French toast of sugar bread with maple syrup and roasted nuts 6.00
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise and brioche bread 8.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and brioche bread 8.50
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise and brioche bread 9.50
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2 ) 8.50
Small breakfast, croissant with dairy butter, toast, homemade jam of fruit from our garden and coffee or thee 7.50
Pancakes with dried mulberry flowers, cinnamon syrup and roasted coconut 8.50
Pancakes with amarena cherries, dairy butter and dark chocolate 8.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our spring vegetable garden served with sourdough bread and horseradish butter 6.75
Sourdough bread with young Texel nettle cheese with a chutney of spring onion and wild garlic 7.95
Bagel with Meikaas (young white cheese), roasted aniseed and green asparagus 7.75
Swedish polarbröd with ham of lamb, young spinach leafs and creamy curd with lovage 8.75
Toasted white bread from Puglia with garlic anise mushroom, celeriac, lambs lettuce and bacon 8.25
Toasted brioche bread with soft boiled eggs, sauce béarnaise, spinach and roasted buckwheat                            ( supll. additional smoked salmon € 3,- ) 8.50
Knäckebröd (crispbread) with chive cream cheese, tartar of salmon and fried prawns, salad and garden cress 9.50
Turnip cake with a cream of roasted garlic, lambs lettuce and Schwarzwalder ham 8.75
Herb salad with Gouda boeren opleg kaas* (traditional Dutch raw milk cheese), radishes, roasted pecan nuts and a basil dressing served with sourdough bread and horseradish butter  11.95
 
 *Product of Slow Food (good, clean, local and fair food) slowfood
 

AFTERNOON TEA 14.00-17.00

Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75  

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.75  
Lemon pie with meringue  
Coconut pie with yogurt and pineapple  
Silky chocolate cake with rosmary  
White chocolate cheesecake with rhubarb and strawberry  
Mississippi mud cake with a cream of vanilla and terragon  
   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )