Menu Gartine spring - English

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 3.75
Bowl of fresh mixed fruit 5.50
Rhubarb compote with mascarpone and roasted buckwheat 6.75
Thick curd with vanilla, candied ginger, walnut and roasted coconut 6.50
Country style yoghurt with pineapple, fennel seeds, pumpkin seeds and orange blossom honey 6.50
Soufflé of dark chocolate with thyme honey and raspberries 5.95
Sugar bread French toast with caramel syrup, dairy butter and a crunch of banana and nuts 6.75
Eggs Benedict with soft boiled eggs (of our adopted chickens) baked ham and sauce béarnaise 9.50
Eggs Benedict with soft boiled eggs (of our adopted chickens), Parmesan cheese, spinach and sauce béarnaise 9.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) with smoked salmon and sauce béarnaise 12.25
Scrambled eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. Bacon 2.5 ) 7.75
Small brioche rolls with dairy butter and strawberries  7.50
Pancakes with blue berries, caramel syrup, nuts and butter 7.95
French breakfast with a croissant, toast with dairy butter, savory toppings and homemade jam from the fruit of our garden. Choice of coffee or tea  9.50
Large breakfast with a croissant, homemade jam from the fruit of our garden, farmers yogurt with nuts and blue berries, a juice of cucumber and kiwi, two small brioche breads, spelt cracker and topping. Choice of coffee or tea. 14.95
Extra:
 
Toast and homemade jam: 3.75
Soft boiled or fried egg:   1.25
Bowl of warm dark chocolate:   1.25
Smoked salmon:   3.00
Bacon, ham our mature cheese:   2.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our spring vegetable garden served with sourdough bread, horseradish butter and truffle oil 7.25
Sourdough baguette with fenugreek goats cheese, young spinach leaves and chive butter 7.95
Celery-hummus with roasted nuts, dried figs, pumpkin seeds and hazelnut oil served with a small salad and sourdough bread 8.50
Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce and green asparagus  Parmesan cheese or smoked salmon supll. € 3  9.50
Toasted apricot-nut bread with young Texel nettle cheese served with a chutney of Spanish sorrel 8.75
Sourdough toast with a spread of smoked mackerel, cornichons, wild garlic cream cheese and cress 10.50
Spelt crackers with ricotta, lovage, smoked cured beef and radishes served with a green salad 8.95
Fregula sarda salad ( type of pasta from Sardinia ) with spring onions, roasted dill seeds, mustard leaf, old Gouda cheese* and a vinaigrette of lime and green pepper 9.50
Pancakes with smoked salmon, spread with lemon and mint, olive oil and a small salad  11.50
Salad with herbs and spinach, Gouda boeren opleg cheese* (type of Dutch raw milk cheese ) radishes, roasted nuts, bacon and a chive dressing 12.95
 * Product of Slow Food (good, clean, local and fair food) slowfood  
   

AFTERNOON TEA 14.00-17.00

 
Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.95

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked mackerel cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 20.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a mackerel cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 23.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a mackerel cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 25.50

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.95  
Lemon pie with meringue  
Coconut pie with yogurt and rhubarb frosting  
Silky chocolate cake with rosmary  
White chocolate cheesecake with fresh mint  
Mississippi mud cake with a cream of vanilla and terragon  
   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )