Menu Gartine spring - English

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.50
Chocolate cake with hazelnut cream, banana and anise honey 7.50
Country style yogurt with white grapes, almond, buckwheat and orange blossom honey 6.95
Country style yogurt with poached pear, roasted coconut, oats and white chocolate 7.75
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise  9.95
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and sauce Hollandaise 9.95
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise  12.25
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2.5 ) 8.25
Sugar bread French toast with caramel syrup, blueberry and dairy butter 6.95
Pancakes with lemon curd, cream cheese and soaked amaretto apricots 8.75
Pancakes with raspberries, lavender honey, roasted pecans and dairy butter 9.00
Bagel with cream cheese, smoked salmon, peas and arugula  9.75
Small breakfast with croissant, toast, butter, assortment of cold cuts, homemade jam of fruit from our garden and coffee or thee 9.95
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our spring vegetable garden served with sourdough bread, horseradish butter and truffle oil 7.25
Sourdough baguette with fenugreek goats cheese, young spinach leaves and chive butter 7.95
Celery-hummus with roasted nuts, dried figs, pumpkin seeds and hazelnut oil served with a small salad and sourdough bread 8.50
Eggs Benedict (soft boiled eggs from our adopted chickens) with Béarnaise sauce and green asparagus  Parmesan cheese or smoked salmon supll. € 3  9.50
Toasted apricot-nut bread with young Texel nettle cheese served with a chutney of Spanish sorrel 8.75
Sourdough toast with a spread of smoked mackerel, cornichons, wild garlic cream cheese and cress 10.50
Spelt crackers with ricotta, lovage, smoked cured beef and radishes served with a green salad 8.95
Fregula sarda salad ( type of pasta from Sardinia ) with spring onions, roasted dill seeds, mustard leaf, old Gouda cheese* and a vinaigrette of lime and green pepper 9.50
Pancakes with smoked salmon, spread with lemon and mint, olive oil and a small salad  11.50
Salad with herbs and spinach, Gouda boeren opleg cheese* (type of Dutch raw milk cheese ) radishes, roasted nuts, bacon and a chive dressing 12.95
 * Product of Slow Food (good, clean, local and fair food) slowfood  
   

AFTERNOON TEA 14.00-17.00

 
Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.95

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked mackerel cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 20.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a mackerel cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 23.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a mackerel cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 25.50

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.95  
Lemon pie with meringue  
Coconut pie with yogurt and rhubarb frosting  
Silky chocolate cake with rosmary  
White chocolate cheesecake with fresh mint  
Mississippi mud cake with a cream of vanilla and terragon  
   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )