Menu Gartine winter - English

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.50
Chocolate cake with hazelnut cream, banana and anise honey 7.50
Country style yogurt with white grapes, almond, buckwheat and orange blossom honey 6.95
Country style yogurt with poached pear, roasted coconut, oats and white chocolate 7.75
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise  9.95
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and sauce Hollandaise 9.95
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise  12.25
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2.5 ) 8.25
Sugar bread French toast with caramel syrup, blueberry and dairy butter 6.95
Pancakes with lemon curd, cream cheese and soaked amaretto apricots 8.75
Pancakes with raspberries, lavender honey, roasted pecans and dairy butter 9.00
Bagel with cream cheese, smoked salmon, peas and arugula  9.75
Small breakfast with croissant, toast, butter, assortment of cold cuts, homemade jam of fruit from our garden and coffee or thee 9.95
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our winter vegetable garden served with sourdough bread, horseradish butter and truffel oil 7.25
Crackers with soft cheese, green cabbage, bacon, and a chutney of orange and cloves 7.95
Cream of Parmesan cheese with slow cooked leak and black cumin seed served with sourdough toast 8.50
Panini al latte ( soft milk bread ) with smothered curry-sauerkraut and smoked cured beef 8.75
Fowl pâté with a frosting of blackberry and rosewater, served with apricot-nut bread and a small mixed salad 
9.95
Toasted brioche bread with soft boiled eggs, sauce béarnaise, butter lettuce and roasted buckwheat  ( supll. additional smoked salmon € 3,5 ) 8.75
Smoked Scamorza cheese (Italy) with garlic thyme potatoes and a warm black pepper butter 9.75

Swedish polarbröd with a tartar of smoked salmon, cream cheese made of white beans and lovage

11.50

Salad of sweet and sour Brussel sprouts, roasted hazelnuts, cumin cheese*, celery and rosemary dressing served with sourdough toast and horseradish butter
 
 12.95
 *Product of Slow Food (good, clean, local and fair food) slowfood  
   

AFTERNOON TEA 14.00-17.00

 
Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 18.95

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 21.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 23.95

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 25.95

* Products from the Ark van de Smaak / Slowfoodslowfood

 

CAKE

4.95  
Lemon pie with meringue  
Chestnut cake with figs and coffee frosting  
Silky chocolate cake with rosmary  
Chai cheesecake with blackberries frosting  
Cooking pear pie with cinnamon and honey  
   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )