LUNCH from 11.00

Soup made of this morning's harvest from our winter vegetable garden, with truffle oil and served sourdough bread vegetarisch


Spread of white beans, onion and rosemary, served with crackers and a small green salad.vegetarisch


Sourdough toast topped with mature Beemster cheese, sweet and sour beets and a chutney of orange, onion and saffron.


Soft brioche bread with leek cream cheese, Beemsterlan(t) ham and butter lettuce.


Eggs Benedict (soft boiled eggs from our adopted chickens) with béarnaise sauce butter lettuce and green asparagus                    ( supplement of smoked salmon or Parmesan 3,- )  


Swedish polarbröd with slowly braised green cabbage, bacon, Parmesan cheese and green pepper, served with a small green salad.


Creamy sauerkraut with mature Leidse cumin cheese*, roasted buckwheat and walnut, served with a small green salad and sourdough toast.


Fowl paté with a frosting of blackberries, served with apricot-nut bread and a small green salad.


Tartar of smoked salmon with tarragon and capers, winter spinach, a small green salad, sourdough toast served with truffle mayonnaise.


Green salad with celeriac, mature Leidse cumin cheese*, dates, roasted fennel seeds, hazelnut and a rosemary dressing, served with sourdough toast.


 vegetarisch  these dishes are vegan   
* Product of Slow Food (good, clean, local and fair food) slowfood  

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+31 20 320 41 32

Looking for a good lunch place? At 11.00 you are welcome at Gartine for a beautiful lunch.
For 13 years we change our menu every season.
Almost all the vegetables and fruits are from our kitchen garden or are bought organically.
Because we are depended on our garden we sometimes don’t have much of a vegetable sort or we have a huge amount! It’s what makes this work so enjoyable.
We also always serve products on our menu that’s under De Ark Van Smaak from Slow Food with a wide variety of special bread sorts.
We recommend you to make a reservation; otherwise you might have to wait to be seated.




From 11.00 you are welcome to enjoy a brunch at Gartine. Between 11.00 and 12.00 it is possible to choose meals from the breakfast menu as well as the lunch menu. Gartine is known for it’s special and innovative combinations. Enjoy our infamous Eggs Benedict or our daily changing vegetable garden soup with truffle oil. We recommend you to make a reservation to be sure of a spot, if not you might have to wait a while.