Menu Summer 2017 - English

We're on holiday frome 19/7/2017 until 1/8/2017  
   

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.00
Spelt cracker topped with lemoncurd cream cheese and soaked earl grey tea raisins 6.50
Farmers yogurt with mascarpone, muesli, toasted millet, dried apricots and linden blossom honey 6.50
French toast of sugar bread with maple syrup and roasted nuts 6.00
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise and brioche bread 8.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and brioche bread 8.50
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise and brioche bread 9.50
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2 ) 8.50
Small breakfast, croissant with dairy butter, toast, homemade jam of fruit from our garden and coffee or thee 7.50
Pancakes with dried mulberry flowers, cinnamon syrup and roasted coconut 8.50
Pancakes with amarena cherries, dairy butter and dark chocolate 8.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our summer vegetable garden served with sourdough bread and horseradish butter 6.50
Apricot and nut bread with oven baked garlic carrots and a goats cheese and tarragon cream 8.50
Toasted brioche bread with soft boiled eggs, sauce béarnaise, spinach and roasted buckwheat                             ( additional smoked salmon supll. 3 ) 7.50
Fennel and olive cake with oregano cream cheese served with a green herb salad 8.00
Savory choux pastry filled with a cream of smoked mackerel, butter lettuce and a truffle mayonnaise 9.50
Whole wheat pita with sweet and sour cucumber, smoked bacon, feta and bean herb crème fraiche 8.50
Soft white roll from Puglia with bell pepper cream, black forest ham served with onion chutney 7.95
Bean salad, with peas, anchovies, old Goudse opleg cheese* and a sage dressing  12.50
   
*Product of Slow Food (good, clean, local and fair food)
 

AFTERNOON TEA 14.00-17.00

Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75  

* Products from the Ark van de Smaak / Slowfood

 

CAKE

4.50  
Lime pie with meringue  
Silky chocolate cake with dried date  
Cheesecake with white chocolate and amarena frosting  
Yogurt coconut pie with pineapple  
Mississippi mud cake with a raspberry frosting  
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash )