Menu Gartine Autumn 2017 - English

   
   

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.00
Spelt cracker topped with lemoncurd cream cheese and soaked earl grey tea raisins 6.50
Farmers yogurt with mascarpone, muesli, toasted millet, dried apricots and linden blossom honey 6.50
French toast of sugar bread with maple syrup and roasted nuts 6.00
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise and brioche bread 8.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and brioche bread 8.50
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise and brioche bread 9.50
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2 ) 8.50
Small breakfast, croissant with dairy butter, toast, homemade jam of fruit from our garden and coffee or thee 7.50
Pancakes with dried mulberry flowers, cinnamon syrup and roasted coconut 8.50
Pancakes with amarena cherries, dairy butter and dark chocolate 8.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our Autumn vegetable garden served with sourdough bread and horseradish butter 6.50
Poultry pâté with a chutney of cranberries and cinnamon served with nut/apricot toast and a small green salad. 8.75
Toasted white roll from Puglia with soft boiled eggs, sauce béarnaise, spinach and roasted buckwheat
( supll. additional smoked salmon € 3,- )
7.50
Cake of roasted pumpkin and sage with a spread of chestnut, Parmesan cheese, chai vinaigrette and served with a small salad 8.25
Savoury choux pastry filled with blue d’Auvergne, stewed pears, roasted poppy seed oil served with a green salad 7.75
Pancakes with a cream of celeriac, Portobello mushroom, smoked bacon, hazelnut oil and roasted caraway seed and served with a small green salad 9.25
Tartar of smoked salmon with a rosemary vinaigrette, marinated savoy cabbage, sourdough toast, truffle mayonnaise and served with a small green salad. 9.50
Salad of sweet and sour star anise beets, old cumin chees*, roasted buckwheat and a dressing of dried oregano 11.50
   
*Product of Slow Food (good, clean, local and fair food)
 

AFTERNOON TEA 14.00-17.00

Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75  

* Products from the Ark van de Smaak / Slowfood

 

CAKE

4.50  
Lemon pie with meringue  
Silky chocolate cake with dried figs  
Cheesecake with chai herbs  
Cake with pear and ginger  
Mississippi mud cake with a chestnut frosting  
Cake with apple syrup   
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood
  • ( You can pay with Maestro, V-pay or cash / no creditcard )