Menu Spring 2017 - English

Breakfast 10.00 - 12.00

 
Croissant with dairy butter, homemade jam made of fruit from our garden 4.00
Spelt cracker topped with lemoncurd cream cheese and soaked earl grey tea raisins 6.50
Farmers yogurt with mascarpone, muesli, toasted millet, dried apricots and linden blossom honey 6.50
French toast of sugar bread with maple syrup and roasted nuts 6.00
Eggs Benedict with soft boiled eggs (of our adopted chickens) ham, sauce Hollandaise and brioche bread 8.50
Eggs Benedict with soft boiled eggs (of our adopted chickens) Old Dutch Gouda cheese, spinach and brioche bread 8.50
Eggs Benedict with soft boiled eggs ( of our adopted chickens ) smoked salmon, sauce Hollandaise and brioche bread 9.50
Scramble eggs with fresh garden herbs served on sourdough toast and a green salad ( supll. bacon 2 ) 8.50
Small breakfast, croissant with dairy butter, toast, homemade jam of fruit from our garden and coffee or thee 7.50
Pancakes with dried mulberry flowers, cinnamon syrup and roasted coconut 8.50
Pancakes with amarena cherries, dairy butter and dark chocolate 8.50
   

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our spring vegetable garden served with sourdough bread and horseradish butter 6.50
Sourdough toast with a spread of Parmesan cheese, radishes, lamb’s lettuce and sorrel 8.00
Toasted brioche bread with soft boiled eggs, sauce béarnaise, chicory and roasted buckwheat                             ( additional smoked salmon supll. 3 ) 7.50
Naan bread topped with warm caramelised onions, garlic, Beemsterlan(t) ham and cool yogurt with pimpernel and chives 8.50
Choux pastry filled with a cream of smoked trout, fresh garden herbs and a green salad 9.50
Apricot-hazelnut croque monsieur with Beemster vlas cheese and a chutney of spring onions and wild garlic 7.00
Swedish polar bröd with lamb ham, green asparagus, lettuce, young carrot foliage and lavage cream cheese 9.00
Green salad of young spinach, fresh garden herbs, bacon, Edammer cumin cheese*, popped millet and a dressing of celery and nettle 12.50
   
*Product of Slow Food (good, clean, local and fair food)
 

AFTERNOON TEA 14.00-17.00

Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75  

* Products from the Ark van de Smaak / Slowfood

 

CAKE

4.50  
Lemon meringue  
Silky chocolate cake with dried figs  
Cheesecake with white chai herbs and a Amaretto frosting  
Cake with apple syrup  
Mississippi mud cake with a chestnut frosting  
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood