Menu Winter 2017 - English

Breakfast 10.00 - 12.00

 
Croissant plain  2.75
Croissant with butter and home made jam from the fruit of our garden 3.50
Croissant with old Leidse cumin cheese and a chutney of onion and chocolate mint 4.75
Farmers yogurt with mascarpone, honey and rosewater with roasted buckwheat and dates 6.25
Farmers yogurt with mascarpone with blue berries, hazelnuts and lavender syrup 6.25
French toast of sugar bread with maple syrup and almonds 5.95
Eggs Benedict with soft boiled eggs, ham, sauce Hollandaise and brioche bread 8.00
Eggs Benedict Royal with soft boiled eggs, smoked salmon, sauce Hollandaise and brioche bread 8.50
Scrambled eggs with fresh garden herbs served on sourdough toast 7.75
Pancakes served with raspberries, pistachio nuts, caramel syrup and butter 7.50
Pancakes with smoked salmon, crème fraîche and spring onion 7.95
Large breakfast:
Croissant with butter, sourdough toast, French toast, homemade jam, assortment of cold cuts, fried egg, coffee or tea and orange juice
12.95

lunch 11.00-17.00  

 
Soup made of this morning's harvest from our winter vegetable garden served with sourdough bread and horseradish butter 6.50
Sourdough baguette with old Leidse cumin cheese* , soft white beans and celery leaves 7.25
Sourdough baguette with meatloaf and a homemade yellow tomato ketchup 7.95
Apricot nut bread with rosemary and goat cheese cream, dried cured Schwarzwälder ham and a green pepper and basil jam 8.95
Tartar of fried gamba’s and smoked salmon with truffle mayonnaise and a green salad 9.50
Toast with creamy thyme sauerkraut, Beemsterlan ( t ) hot dog and Dijon mustard mayonnaise 8.50
Salad of sweet and sour brussel sprouts., old Beemster cheese, roasted fennel seeds and a tarragondressing 11.50
   
*Product of Slow Food (good, clean, local and fair food)
 

AFTERNOON TEA 14.00-17.00

Only available per table  

Gartine's high tea savoury
Soup from our garden, two sandwiches with a savoury topping, savoury cake with a spread of dill cream cheese and black forest ham, quiche from our garden and a pot of tea

p.p. 17.50

Gartine's high tea classic
Quiche with ingredients from our garden, sandwich with a savoury topping, choux pastry filled with a smoked salmon cream, piece of cake, cupcake with home-made jam and cream and a pot of tea

p.p. 19.95

Gartine's high tea large
Soup from our garden, choux pastry filled with a salmon cream, quiche from our garden, sandwich with a savoury topping, two pieces of cake, cupcake, friandise and a pot of tea

p.p. 22.50

Gartine's high tea luxury
Cocktail of lavender lemonade, home-made sorbet ice cream and black berries, soup from our garden, savoury cake with a spread of dill cream cheese and black forest ham, sandwich with a savoury topping, choux pastry filled with a salmon cream, piece of cake, macaroon, friandise and a pot of tea.
p.p. 24.75  

* Products from the Ark van de Smaak / Slowfood

 

CAKE

4.50  
Lemon meringue  
Silky chocolate cake with dried figs  
Cheesecake with white chai herbs and a Amaretto frosting  
Cake with apple syrup  
Mississippi mud cake with a chestnut frosting  
   
  • Our vegetables and fruit come mainly from our own vegetable garden
  • We support the foundation Adopt a chicken, so all our eggs are organic
  • We work with products of the Ark van de Smaak / SlowFood